Domestic rabbit biology and production by Lewis Robert Arrington Download PDF EPUB FB2
Domestic Rabbit Biology and Production Hardcover – September 1, by Lewis R. Arrington (Author) See all 2 formats and editions Hide other formats and editions. Price New from Used from Hardcover "Please retry" — $ $ Cited by: 9.
DOMESTIC RABBIT BIOLOGY AND PRODUCTION. [Arrington, L. & K. Kelley, Photos, Domestic rabbit biology and production book on *FREE* shipping on qualifying offers. DOMESTIC RABBIT BIOLOGY AND Author: L. & K. Kelley Arrington. This book is a guide for rabbit producers and gives general descriptions of rabbit history, biology, genetics, breeds, production methods, marketing and processing.
Nutrition and digestion are discussed at an elementary level. The main commercial meat and research breed is the New Zealand White: adults of this breed weigh to kg, with a gross body composition, excluding gut contents, of Cited by: 9.
ISBN: X OCLC Number: Notes: "A University of Florida book." Description: vii, pages: illustrations ; 24 cm: Responsibility. The domestic rabbit: Biology of the rabbit: Reproduction and breeding: Genetics and animal improvemen Nutrition and feeding: Diseases and disease control: Housing, caging, and equipment: Management: Economics, marketing, processing, Appendix 1: Other sources Appendix 2: Tables of weights and Appendix 3: Tanning skins: Index.
Domestic rabbit biology and production. By Lewis Robert Arrington and (joint author) K. Kelley. Abstract (Bibliography) Includes bibliographies and index."A University of Florida book."(Statement of Responsibility) L.R. Arrington, K.C. Kelley. Domestic rabbit biology and production.
Gainesville: University Presses of Florida. MLA Citation. Arrington, Lewis R. and Kelley, K. Domestic rabbit biology and production / L. Arrington, K.
Kelley University Presses of Florida Gainesville Australian/Harvard Citation. This new edition of Rabbit Production has been fully updated throughout. Mainly concerning rabbits bred for meat and fur, it also contains practical information on pet rabbits, show rabbits and rabbits used as laboratory animals.
Core topics are covered, including rabbit genetics, reproduction, health and diseases, behavior, welfare, fur and meat production, rabbit production in developing Reviews: 2. Angora rabbits shear 14 to 15 ounces of fleece per year.
The use of Angora wool production from rabbits is about 20 million pounds annually. To raise Angora rabbits successfully, one must keep the rabbits’ environment clean and harvest the wool often. Because the price for rabbit wool is low, raising animals for both wool and meat is a good Size: KB.
The text continues to emphasize the normal biology as well as diseases of the European (domestic) rabbit, Orytolagus cuniculus, especially the New Zealand White breed, with occasional reference to other rabbit species (Sylvilagus sp.) and hares (Lepus sp.). New topics have been added to this second edition in response to changing trends in Book Edition: 2.
Holland Lop rabbits are a small breed that have a short, stocky and almost boxy body type, somewhat resembling that of a Bulldog. They have short, lopped ears and a pronounced tuft of fur on top of their heads.
The average weight of this breed is typically plus or minus that of lbs. They are available in a wide variety of colors. Due to. DOMESTIC RABBITS: DISEASES AND PARASITES Prevention, Eradication, and Control of Transmissible Diseases If disease prevention has failed and transmissible diseases are established in the rabbitry, heavy mortality may lead to business fail- ure.
Pasteurellosis, ear mange, and coccidiosis are diseases commonly experienced by some growers. The Biology of the Laboratory Rabbit is a compendium of papers that discusses the use of the rabbit as an experimental substrate in the scientific process.
The collection describes normative biology, research utilization, and rabbit disease. These papers emphasize naturally occurring diseases which affect the value of the rabbit as a research Edition: 1.
AN INTRODUCTION TO RABBIT PRODUCTION Introduction The importance of the domestic rabbit as a supplier of meat for human consumption is widely recognised throughout the world.
In Europe and the United States large scale commercial rabbit farming has been practised for many years and standards of husbandry Size: 1MB. Growth, Uterine Capacity, Litter Size, Meat Content, and Milk Production.
Domestic rabbit breeds supply a thriving industry for meat, fur, and milk in Europe and the US, and these factors have sparked considerable interest in the genetic inheritance of these commercially important traits (Ferguson et al., ; Hamilton et al., ; Lukefahr et al., ; Ozimba and Lukefahr, a).
Production of rabbit skins and angora wool Rabbit skins The Angora 9. The rabbit: husbandry, health and production (1 tonnes from domestic production plus 3 tonnes imported from.
The American Rabbit Breeders Association (ARBA) was founded in and is the national authority on rabbit raising and rabbit breeds having a uniform Standard of Perfection, registration and judging system.
The domestic rabbit continues to be popular as a show animal and pet. Many thousand rabbit shows occur each year and are sanctioned in Canada and the United States by the : Leporidae. effect of replacement of barley grains and soybean meal by distiller's dried grains with solubles with orwithout supplemented seaweed in growing rabbit rations on: 1.
Growth performance, feed utilization and economic efficiency of growing rabbits. Rabbits are small mammals in the family Leporidae of the order Lagomorpha (along with the hare and the pika). Oryctolagus cuniculus includes the European rabbit species and its descendants, the world's breeds of domestic rabbit.
Sylvilagus includes 13 wild rabbit species, among them the seven types of European rabbit, which has been introduced on every continent except Class: Mammalia. The European Rabbit: The History and Biology of a Successful Colonizer by HV Thompson and CM King.
Published by Oxford University Press Fascinating book examining the natural biology, history, behavior and colonization of the European rabbit, the progenitor of the domesticated rabbit.
Rabbits should always have an ample supply of fresh water available. Be sure to change your rabbit’s water at least once each day. Water can be kept in a sipper bottle or bowl.
If you use a sipper bottle, watch new rabbits to make sure they know how to use the bottles, and clean bottles daily so the tubes don’t get clogged. If you use a Missing: biology. Breeding Rabbits.
Breeding domestic rabbits, from mating the buck and doe, to weaning the bunnies. Here are links to all the reproductive and maternal stages of rabbit breeding.
and put it all into our page e-book titled Rabbit Reproduction. This e-book provides much more than. A domestic (or domesticated) rabbit (Oryctolagus), more commonly known as a pet rabbit, a bunny, or a bunny rabbit is any of the domesticated varieties of the European rabbit species.
Rabbits were first domesticated in the Middle Ages as sources of food, fur, and wool, and later as may be considered a pocket pet depending on their size. A male rabbit is a buck, a female is a doe, and. Neil D.
Christensen, Xuwen Peng, in The Laboratory Rabbit, Guinea Pig, Hamster, and Other Rodents, Growth, Uterine Capacity, Litter Size, Meat Content, and Milk Production. Domestic rabbit breeds supply a thriving industry for meat, fur, and milk in Europe and the US, and these factors have sparked considerable interest in the genetic inheritance of these commercially important traits.
Lewis Robert Arrington has written: 'Domestic rabbit biology and production' -- subject(s): Rabbits Asked in Rabbits and Hares How many litters do rabbits have per year. Rabbits are extremely hot natured so it is important to place their shelter in a shaded area.
In the summer, it is wise to place frozen water bottles in the hutches with the rabbits to help keep them cool. Feeding Your Rabbits. When raising rabbits for meat there are many options for food. You can purchase rabbit pellets from a feed store Missing: biology. The European rabbit (Oryctolagus cuniculus) is the single recognized progenitor of domestic species is native to the Iberian Peninsula, where two subspecies that diverged ∼ Ma (Carneiro et al.
) are found: O. algirus is present in the southwestern Iberian Peninsula, whereas O. cuniculus is present in the northeastern Iberian Peninsula and in France Cited by: Rabbit books are an excellent way to gain knowledge prior to starting with any form of rabbit hobby or business.
Far too many people get into rabbits thinking it will be easy, and/or quick money, only to learn the hard way that there's more to it than meets the eye. Biology of the Rabbit Biology of the Rabbit. Taxonomy teratology, cosmetics testing (eye and skin) and antibody production.
Pets and Fancy Rabbits come in several sizes and colors. Dwarf or small breeds, such as the Netherland Dwarf, Dutch, and Polish breeds, weigh less than 2 kg; medium breeds, such as the New Zealand and Californian.
Diseases of Domestic Rabbits. by Lieve Okerman, Richard Sundahl February This is a practical handbook on diseases of domestic rabbits. For ease of diagnosis, the descriptions of disorders are arranged according to organ systems rather than aetiology.
T1 - The Domestic Rabbit, Oryctolagus Cuniculus. T2 - Origins and History. AU - Naff, Katherine A. AU - Craig, Suzanne. PY - /12/1. Y1 - /12/1. N2 - This chapter discusses the origin and the history of the domestic : Katherine A.
Naff, Suzanne Craig.After nearly 20 years, the publication of this Second Edition of The Biology of the Laboratory Rabbit attests to its popularity within the scientific community as well as to the need to update an expanding database on the rabbit as a major species in laboratory investigation.
The principal aim of this text is to provide a comprehensive and authoritative source of scientifically based.A domestic rabbit or domesticated rabbit (Oryctolagus), more commonly known as simply a rabbit, is any of the domesticated varieties of the European s were first domesticated in the Middle Ages and are used as sources of food, fur, and wool, as research subjects, and as pets.
The male is called a buck and the female is a doe; a young rabbit is a kit or bunny.